Each pineapple cake is made from fresh and local ingredients. A recipe passed down from a 70 years old baker, and then refined.
The final stamping of “TW” (Taiwan) on each pineapple cake by Mr.Kao is a symbol of high quality and its birthplace.
These artisanal pastries tell a story of a heritage, love and dedication. They represent the pride and quality that defines Taiwan, and as well as the devotion of the creator, Mr.Kao, to his wife.